Official Statistics

UK survey of campylobacter contamination in fresh retail chicken: results for January to March 2017

Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.

Documents

Survey shows further reduction in levels of campylobacter in chicken

Details

Results will compare major UK retailers and provide a baseline against which to track future change in the level of campylobacter in chicken.

Updates to this page

Published 14 June 2017

Sign up for emails or print this page