Official Statistics

UK survey of campylobacter contamination in fresh retail chicken: results for January to March 2017

Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.

• From: Food Standards Agency
• Published: 14 June 2017

Documents

Survey shows further reduction in levels of campylobacter in chicken

https://www.food.gov.uk/news-updates/news/2017/16235/further-reduction-levels-of-campylobacter-chicken

Details

Results will compare major UK retailers and provide a baseline against which to track future change in the level of campylobacter in chicken.

Published 14 June 2017