United Kingdom Food Security Report 2024: Contents
Published 11 December 2024
© Crown copyright 2024
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Part of the United Kingdom Food Security Report 2024
Presented to Parliament pursuant to Section 19 of the Agriculture Act 2020
© Crown copyright 2024
ISBN 978-1-5286-5232-2
Introduction
Theme 1: Global Food Availability
Indicator 1.1.1 Global food production
Indicator 1.1.2 Global food loss and waste
Indicator 1.1.3 Global cereals production
Indicator 1.1.4 Production of global livestock products
Indicator 1.1.5 Global fruits and vegetable production
Indicator 1.1.6 Global seafood production
Sub-theme 2: Productivity and inputs
Indicator 1.2.1 Global agricultural total factor productivity
Indicator 1.2.2 Global land use change
Indicator 1.2.3 Global fertiliser production
Indicator 1.2.4 Water availability, usage and quality for global agriculture
Sub-theme 3: Stocks, prices and trade
Indicator 1.3.1 Global stock to consumption ratios
Indicator 1.3.2 Global real prices
Indicator 1.3.3 Global production internationally traded
Sub-theme 4: Global food and nutrition insecurity
Indicator 1.4.1 Global food and nutrition insecurity
Indicator 1.5.1 Global land degradation
Indicator 1.5.2 Global One Health
Theme 2: UK Food Supply Sources
Indicator 2.1.1 Overall sources of UK food
Indicator 2.1.2 Arable products (grain, oilseeds and potatoes)
Indicator 2.1.3 Livestock and poultry products (meat, eggs and dairy)
Indicator 2.1.4 Fruits and vegetables
Sub-theme 2: Sustainability and productivity
Indicator 2.2.1 Animal and plant health
Indicator 2.2.3 Agricultural productivity
Indicator 2.2.8 Greenhouse gas emissions
Indicator 2.2.9 Sustainable farming
Theme 3: Food Supply Chain Resilience
Sub-theme 1: Input dependencies
Indicator 3.1.1 Agricultural inputs
Indicator 3.1.2 Supply chain inputs
Indicator 3.1.3 Labour and skills
Sub-theme 2: Movement of goods
Indicator 3.2.2 Points of entry in the UK
Indicator 3.3.1 Cyber security
Indicator 3.3.2 Diversity of food retailers
Indicator 3.3.3 Business resilience
Theme 4: Food Security at Household Level
Indicator 4.1.1 Household food security status
Indicator 4.1.2 Household spending on food
Indicator 4.1.3 Price changes of main food groups
Indicator 4.1.4 Government support schemes
Sub-theme 2: Access to food shops
Indicator 4.2.1 Physical access to food shops
Indicator 4.2.2 Online access to food shops
Sub-theme 3: Diet and Nutrition
Indicator 4.3.1 Consumption patterns
Indicator 4.3.3 Sustainable diet
Theme 5: Food Safety and Consumer Confidence
Sub-theme 1: Consumer confidence
Indicator 5.1.1 Consumer confidence in the food system and its regulation
Indicator 5.1.2 Consumer concerns
Sub-theme 2: Food Safety and Authenticity
Indicator 5.2.1 Surveillance sampling
Indicator 5.2.2 Food safety incidents, alerts and recalls
Indicator 5.2.3 Foodborne pathogen surveillance
Indicator 5.2.4 Foodborne disease outbreak surveillance
Sub-theme 3: Food safety/hygiene and regulation
Indicator 5.3.1 Food business compliance with food hygiene regulation
Indicator 5.3.2 Safety of non-EU imports
Annexes
UK Food Security Report Changes Log
How the UKFSR incorporates the six dimensions of food security