African swine fever: how to spot and report the disease
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Applies to England, Scotland and Wales
African swine fever (ASF) affects all pigs, including wild boar.
ASF is not the same disease as swine influenza. It does not affect humans.
African swine fever is a notifiable animal disease.
If you suspect it, you must report it immediately by calling the Defra Rural Services Helpline on 03000 200 301.
In Wales, contact 0300 303 8268.
In Scotland, contact your local Field Services Office.
Failure to do so is an offence.
Current situation
ASF virus is spreading in parts of Europe, Asia and Africa. In affected areas the disease has been confirmed in wild boar, as well as on farms, smallholdings and in pet pigs.
The Department for Environment, Food and Rural Affairs (Defra) and the Animal and Plant Health Agency (APHA) are monitoring the situation to assess the risk to the UK pig population.
How to spot ASF
The signs of ASF are very similar to classical swine fever.
The main clinical signs are:
- fever
- loss of appetite
- lack of energy
- sudden death with few signs beforehand
Other signs can include:
- vomiting
- diarrhoea
- red or dark skin, particularly on the ears and snout
- discharges from the eyes and nose
- laboured breathing and coughing
- abortion in pregnant sows
- weakness
- unsteady gait
There are several different strains of ASF.
Pigs infected with mild strains may not become ill or show typical clinical signs.
Severe strains of the disease are generally fatal.
Photos of clinical signs
Defra has published photos of the clinical signs of ASF.
How ASF spreads
The disease is highly contagious. It can spread if healthy pigs:
- eat infectious meat or meat products - the virus survives for a long time in cooked or frozen meat
- have contact with infected pigs or their faeces or body fluids
- have contact with anything contaminated with the virus - such as people, clothing, vehicles and other equipment
Countries where ASF is confirmed
ASF has been confirmed in areas in the following European countries:
- Bulgaria
- Estonia
- Germany
- Greece
- Hungary
- Italy
- Latvia
- Lithuania
- Moldova
- North Macedonia
- Poland
- Romania
- Russia
- Sardinia
- Serbia
- Slovakia
- Ukraine
ASF is present in parts of Asia, including:
- Cambodia
- China (People’s Republic of)
- Hong Kong Special Administrative Region (SAR)
- Korea (Democratic People’s Republic of)
- Laos
- Malaysia
- Thailand
- Vietnam
ASF is present in the Dominican Republic and Haiti.
ASF has been confirmed in some African countries, including recent outbreaks in South Africa.
For the latest information, please check the World Organisation for Animal Health website.
What to do if you travel to ASF-affected countries
ASF is not confirmed in all areas of these countries but there’s a risk you’ll bring the disease back to the UK if, while you’re there, you:
- have contact with pigs or wild boar – such as on farms or smallholdings
- visit areas where wild boar may live – such as in forests or woodland
If you do this, you should clean and disinfect clothing, footwear, vehicles and equipment before you:
- return to the UK
- have contact with pigs or visit areas where wild boar live
You should tell the owner you’ve visited an affected area if you work on a farm that keeps pigs or visit someone who keeps a pet pig.
Trade and personal imports
There are strict rules that must be followed to import pork or pork products into Great Britain.
For personal imports, check how to bring food into Great Britain.
Commercial trade can only take place from approved countries.
Find more information about:
- exporting to Great Britain from approved countries for animals and animal products
- the current issues relating to imports and exports of animals and animal products
It is illegal to bring personal meat or dairy products into the UK from non-EU countries. Products will be seized and destroyed on arrival. You may be fined up to £5,000 in England.
Prevent ASF spreading
You should practise strict biosecurity to prevent the virus spreading. This includes:
- wearing protective clothing and boots, and providing these for anyone coming onto your premises
- cleaning and disinfecting vehicles and equipment that you’ve used in areas where pigs are
- disposing of leftovers or waste food in secure bins that pigs or wildlife cannot access
A full list of the biosecurity measures you should take is in the guide for disease prevention for livestock and poultry keepers.
Register land you use to keep pigs
You must register your land and your animals if you keep pigs, including pet pigs.
This is so the government can track the location and movement of livestock to prevent and control disease.
Do not feed pigs food waste
It’s illegal to feed catering or domestic food waste to pigs or wild boar. This is because there’s a risk of spreading disease.
Catering waste includes food from vegetarian and vegan kitchens.
Domestic food waste includes:
- kitchen waste or scraps, such as leftovers from meals
- raw, partially or fully cooked meat
- meat that’s been cured, dried, smoked or frozen
- fish, including shellfish
- dog and cat food
You should dispose of leftovers, waste food and any packaging in secure bins so that pigs or wildlife cannot eat it.
You should not take meat or meat products into areas where pigs are kept or where wild boar live.
What you can feed pigs
You should feed your pigs specially formulated commercial pig feed.
You can also feed them fruit and vegetables if these have never:
- been taken into a domestic or commercial kitchen
- come into contact with material of animal origin
Hunting in ASF-affected areas
Hunting is banned in some ASF-affected areas. Check with the hunt organiser before you travel.
If you’re allowed to hunt in an affected area, you should not:
- touch dead or sick wild boar or go into the area around them
- take meat or meat products into areas where wild boar live
- leave any food, especially meat or meat products in open bins
- take dogs with you – ASF virus can be carried in dogs’ fur
You must not feed meat or meat products to wild boar or use them as bait. It’s illegal to do this.
When you return to the UK, you should not bring back trophies or any carcass parts.
You should clean and disinfect clothing, footwear, vehicles and equipment before you return to the UK.
Controlling ASF if it’s suspected or confirmed
Find out what happens when a notifiable disease is suspected or confirmed.
If the disease is confirmed, the African swine fever disease control strategy for Great Britain will be put in place to control the outbreak.
ASF legislation
The Diseases of Swine Regulations 2014 implement EU Directive 2002/60/EC for the control of African swine fever.
Updates to this page
Last updated 27 September 2024 + show all updates
-
Updated to reflect the new special measures which apply to the import of pork and pork products.
-
Amendments have been made under Trade and personal imports section to reflect the introduction of new restrictions for passengers coming into Great Britain from Europe and European Free Trade Association countries who are bringing in pork and pork products. The legislation comes into force on 1 September 2022.
-
We have updated the list of countries where cases of African swine fever (ASF) have been confirmed.
-
Removed Belgium from the list of ASF-affected countries.
-
Added Germany to the list of ASF confirmed areas in European countries.
-
Added Greece to the list of countries where ASF has been confirmed.
-
Slovakia added to the list of affected countries
-
Update on current situation
-
Updated the current situation on where ASF is known to be spreading. Also removed Czech Republic from list of affected countries.
-
Updated to include latest guidance on how to spot, report and prevent the spread of African swine fever.
-
Contact details to report a notifiable disease updated.
-
Added information on the current situation in Europe.
-
AHVLA documents have been re-assigned to the new Animal and Plant Health Agency (APHA).
-
AHVLA documents have been re-assigned to the new Animal and Plant Health Agency (APHA).
-
First published.