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HMRC internal manual

VAT Food

From:
HM Revenue & Customs
Published
13 March 2016
Updated:
24 July 2024 - See all updates
  1. Back to contents

VFOOD4200 - Hot and cold take-away food: contents

  1. VFOOD4220
    Is the supply hot take-away food?
  2. VFOOD4240
    Temperature
  3. VFOOD4260
    Purpose
  4. VFOOD4280
    Freshly cooked
  5. VFOOD4300
    Satisfying food safety regulations
  6. VFOOD4320
    Toasted sandwiches and similar products
  7. VFOOD4340
    Supplies of hot food by supermarkets
  8. VFOOD4360
    Cold take-away buffets
  9. VFOOD4380
    Liability of hot and cold food sold as a single item

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