Summary

Guidance to equip staff to understand wine and made-wine and to be able to deal with enquiries and carry out effective assurance visits. Please note this guidance manual has not yet been updated to reflect the changes following the end of the transition period

Contents

  1. WINE00500
    Data protection
  2. WINE01000
    Introduction: contents
  3. WINE02000
    Licensing: contents
  4. WINE03000
    Wine production: contents
  5. WINE04000
    Duty point and moving wine in duty suspension: contents
  6. WINE05000
    Wine duty: contents
  7. WINE06000
    Record keeping: contents
  8. WINE07000
    Samples: contents
  9. WINE08000
    Domestic consumption relief: contents
  10. WINE09000
    Removals from/receipts in wine premises: contents
  11. WINE10000
    Offences, assessments and penalties: contents
  12. WINE11000
    Glossary: contents
  13. WINE12000
    Wine assurance: contents
  14. WINE13000
    Draught Relief Contents
  15. WINE14000
    Small Producer relief - Contents