Akostné víno s prívlastkom supplemented by Kabinetné, Neskorý zber, Výber z hrozna, Bobuľový výber, Hrozienkový výber, Cibébový výber, L'adový zber, Slamové víno
Traditional term for wine
Summary
Wine classified by the Control Institute as the quality wine with attribute, it complies with quality requirements determined by special regulation, the maximum yield per hectare is not exceeded, vine variety, origin of grapes, its natural sugar contents, weight and health condition are certified before processing by an employee of the Control Institute, the ban on increase in natural alcoholic strength by volume and adjustment of residual sugar is observed. Akostné víno s prívlastkom is divided into: – kabinetné víno yielded from full mature grapes having natural sugar contents of at least 19o NM, – neskorý zber yielded from full mature grapes having natural sugar contents of at least 21o NM, – výber z hrozna yielded from full mature grapes having natural sugar contents of at least 23o NM obtained from carefully selected bunches, – bobuľový výber yielded from manually selected overripe grape bunches from which immature and impaired berries have been removed manually, having natural sugar contents of at least 26o NM, – hrozienkový výber yielded exclusively from manually selected overripe natural grape berries, having sugar contents of at least 28o NM, – cibébový výber yielded exclusively from manually selected overripe grape berries refined by effect of Botrytis cinerea Persoon, having natural sugar contents of at least 28o NM, – ľadové víno yielded from grapes harvested at the temperature of minus 7oC and less and the grapes remained frozen during the harvesting and processing and the obtained must had natural sugar contents of at least 27o NM, – slamové víno yielded from well ripened grapes stored before processing on straw or in reed matting, possibly it has been left hanging on strings for at least three months and the natural sugar content of obtained must was at least 27o NM.