Añejo (wine)
Traditional term for wine
Summary
Wines aged for a minimum period of twenty-four months in total, in wood container of oak of maximum capacity of 600 l or in bottle.
Updates to this page
Published 4 January 2021
Traditional term for wine
Wines aged for a minimum period of twenty-four months in total, in wood container of oak of maximum capacity of 600 l or in bottle.
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