Aszú (3)(4)(5)(6) puttonyos

Traditional term for wine

Summary

Wine made by pouring new wine, must or new wine in fermentation onto botritysed (aszú) berries, aged for at least three years (two year in barrel). The levels of sugar and sugar free content are also set. It can only be used with the PDO ‘Tokaj.

Updates to this page

Published 4 January 2021