Bikavér
Traditional term for wine
Summary
Red wine from three varieties at least, aged in wooden cask for 12 months at least, further specifications can be set by local regulations. It can only used with the PDOs ‘Eger’ and ‘Szekszárd’.
Traditional term for wine
Red wine from three varieties at least, aged in wooden cask for 12 months at least, further specifications can be set by local regulations. It can only used with the PDOs ‘Eger’ and ‘Szekszárd’.
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