Crianza

Traditional term for wine

Summary

Wines other than sparkling, semi-sparkling and liqueur wines, that fulfil the following conditions: – red wines must have a minimum period of ageing of 24 months, of which they must remain al least 6 months in oak barrels of maximum capacity of 330 l. – white and rosé wines must have a minimum period of ageing of 18 months, of which they must remain at least 6 months in oak barrels of the same maximum capacity.

Updates to this page

Published 4 January 2021