Fordítás (Hungarian)
Traditional term for wine
Summary
Wine made by pouring wine onto pressed aszú pulp of the same vintage, aged for at least two years (one year in barrel). It can only be used with the PDO ‘Tokaj.
Traditional term for wine
Wine made by pouring wine onto pressed aszú pulp of the same vintage, aged for at least two years (one year in barrel). It can only be used with the PDO ‘Tokaj.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).