Forditáš (Slovakian)

Traditional term for wine

Summary

Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the “vinohradnícka oblasť Tokaj” poured on wine marc rapes from cibebas. It shall mature at least two years, of that at least one year in wooden cask.

Updates to this page

Published 4 January 2021