Garrafeira
Traditional term for wine
Summary
Term reserved for wine with a geographical indication or designation of origin, associated with the harvest year, with distinctive organoleptic characteristics, being, for the red wine, a minimum ageing of 30 months, of which at least 12 months in glass bottles and, for white or rosé, a minimum ageing of 12 months, of which at least six months in glass bottles and must appear on a specific current account. [Portaria nº 924/2004, de 26.7.2004]
Legislation
Member State or Third Country law: Portaria n.º 924/2004, de 26.7.2004