Gran reserva (non-sparkling or liquer)
Traditional term for wine
Summary
Wines other than sparkling, semi-sparkling and liqueur that fulfil the following conditions: – red wines must have a minimum period of ageing of 60 months, of which they shall remain al least 18 months in oak barrels of maximum capacity of 330 l, and in bottle the rest of this period. – white and rosé wines must have a minimum period of ageing of 48 months, of which they shall remain at least 6 in oak barrels of the same maximum capacity and in bottle the rest of this period.
Legislation
Also protected in: Chile