Kvalitetno vino s kontroliranim zemljopisnim podrijetlom (Kvalitetno vino KZP)

Traditional term for wine

Summary

Synonym of the term ‘protected designation of origin’ used to describe wines with a natural alcoholic strength of not less than: 8,5 % vol. in zone B, 9,0 % vol. in zone C1 and 9,5 % vol. in zone CII. The maximum yield for those wines is: 11 000 kg/ha (7 700 l/ha) in zone B and 12 000 kg/ha (8 400 l/ha) in zones CI and CII. Analytical and organoleptic testing is obligatory.

Legislation

Member State or Third Country law: Ordinance on protected designations of origin and protected geographical indications, traditional terms and labelling of wine; OJ No 141/2010, 31/2011, 78/2011 and 120/2012 European Union Law: Commission Implementing Regulation (EU) 2019/1718

Updates to this page

Published 4 January 2021