Landwein (Austrian)

Traditional term for wine

Summary

From fully matured grapes and certain varieties with a minimum natural sugar content of 14° KMW and a maximum yield of 6 750 l/h (9.000 kg grapes per ha).

Legislation

Member State or Third Country law: Austrian Wine Law 1999, mainly section 9; Member state or third country; OJ Nr. 141, 23.7.1999

Updates to this page

Published 4 January 2021