Landwein (Austrian)
Traditional term for wine
Summary
From fully matured grapes and certain varieties with a minimum natural sugar content of 14° KMW and a maximum yield of 6 750 l/h (9.000 kg grapes per ha).
Legislation
Member State or Third Country law: Austrian Wine Law 1999, mainly section 9; Member state or third country; OJ Nr. 141, 23.7.1999