Máslás (Hungarian)
Traditional term for wine
Summary
Wine made by pouring wine onto lees of Tokaj Aszú wine of the same vintage, aged for at least two years (one year in barrel). It can only be used with the PDO Tokaj.
Traditional term for wine
Wine made by pouring wine onto lees of Tokaj Aszú wine of the same vintage, aged for at least two years (one year in barrel). It can only be used with the PDO Tokaj.
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