Οίνος φυσικώς γλυκύς (vin naturellement doux)
Traditional term for wine
Summary
Wines belonging to the category of ‘appellation d’origine contrôlée’ or ‘appellation d’origine de qualité supérieure’ wines and comply additionally with the following requirements: – they are produced of grapes left in the sun or shade, – they are produced without enrichment, – have a natural alcoholic strength of at least 17% vol (or 300 grams of sugar per litre).
Legislation
Member State or Third Country law: L.D. 212/1982 on Registration of Wines with Designation of Origin ‘Samos’