Penina (minimum 10% vol)
Traditional term for wine
Summary
Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10% vol for which the total alcoholic strength of the cuvee is not less than 9% vol.
Traditional term for wine
Wine obtained by first and second alcoholic fermentation with a minimum actual alcoholic strength of 10% vol for which the total alcoholic strength of the cuvee is not less than 9% vol.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).