Qualitätsperlwein (**) supplemented by b.A. (Qualitätsperlwein bestimmter Anbaugebiete)
Traditional term for wine
Summary
Quality semi-sparkling wine from defined regions, which has passed an analytical and organoleptical examination and which has fulfilled conditions to the ripeness of the grapes (wine’s must weight/Öchslegrade) No protection is claimed on the terms “Sekt”, “Likörwein” and “Perlwein”.