Ruby

Traditional term for wine

Summary

“Port” wine that appears red or full red coloured. Are wines in which the winemaker looks to restrain the evolution of their deep red colour and maintain the fruit and strength of a young wine. [Regulamento nº 36/2005, de 18.4.2005]

Legislation

Member State or Third Country law: Regulamento n.º 36/2005, de 18.4.2005 Also protected in: South Africa

Updates to this page

Published 4 January 2021