Sélection de grains nobles

Traditional term for wine

Summary

PDO “Alsace”, “Alsace Grand Cru”, “Condrieu”, “Monbazillac”, “Graves supérieur”, “Bonnezeaux”, “Jurançon”, “Cérons”, “Quarts de Chaume”, “Sauternes”, “Loupiac”, “Côteaux du Layon”, “Barsac”, “Sainte Croix du Mont”, “Côteaux de l’Aubance”, “Cadillac”: wine compulsorily élaborated from manually cropped vintages through successive selections. Aim of seeking the overmatured vintages, affected by noble rot or having undergone a concentration on vine.

Updates to this page

Published 4 January 2021