Sobremadre

Traditional term for wine

Summary

‘Vinos de Madrid’ which, as a result of their special production process, contain carbon dioxide produced by the fermentation of the musts together with their sediment (destemmed and pressed/crushed grapes).

Legislation

Member State or Third Country law: Order of 13 September 1996; Member state or third country Spanish Official State Gazette No 235, 28 September 1996, p. 29025

Updates to this page

Published 4 January 2021