Tawny

Traditional term for wine

Summary

Red “Port” wine having staged in wood for a minimum of seven years. Are obtained from lots of different wines that have aged for different lengths of time in casks or in vats. With age, the colour of the wines slowly develops into tawny, medium tawny or light tawny, with a bouquet of dried fruits and wood; the older the wine, the stronger these aromas. [Regulamento nº 36/2005, de 18.4.2005]

Legislation

Member State or Third Country law: Regulamento n.º 36/2005, de 18.4.2005 Also protected in: South Africa

Updates to this page

Published 4 January 2021