Trockenbeerenauslese
Traditional term for wine
Summary
Grapes must mostly be botrytis infected and naturally shrunken grapes with a minimum sugar content of 30° KMW. No enrichment and no sweetening is allowed. The min. actual alc. content is 5% vol., max. yield is 9.000 kg of grapes per ha or 6.750 l wine per ha. The wine can only be sold with a quality wine check number.
Legislation
Member State or Third Country law: Austrian Wine Law 1999, mainly section 11; Member state or third country; OJ Nr. 141, 23.7.1999