Vendanges tardives (Luxembourger)

Traditional term for wine

Summary

Designates a late harvest wine produced from only one of the varieties Auxerrois, Pinot blanc, Pinot gris, Riesling or Gewürztraminer. The grapes shall be harvested manually and the natural alcoholic strength by volume for Riesling is laid down to a minimum of 95 degrees Oechsle and 105 degrees Oechsle for the other varieties. (Government regulation of 8 January 2001)

Legislation

Member State or Third Country law: Règlement du gouvernement du 8 janvier 2001

Updates to this page

Published 4 January 2021