Vergine

Traditional term for wine

• From: Department for Environment, Food & Rural Affairs
• Published: 4 January 2021

• Registered name: Vergine
• Register: Traditional terms for wine
• Status: Registered
• Class or category of product: Traditional Term
• Protection type: Traditional Term
• Country of origin: Italy
• Traditional term grapevine product category: Wine and Liqueur wine
• Traditional term type: Description of product characteristic
• Traditional term language: Italian
• Date of registration (UK scheme): 10 March 2021
• Reason for protection: EU agreement

Summary

Term related to the “Marsala” wines. It refers to the specific product and to the particular production method which implies a minimum ageing period of five years at least, in wooden barrels, as well as the prohibition on the addition of cooked or concentrated must. That means that the product is pure, natural, without additional components, not even those of vine origin, except the alcoholic tax which is endemic for a liqueur wine. Such a term is, moreover, related to “Bianco Vergine Valdichiana” wines. It is related to the traditional production method which implies a fermentation without peel which yields pure and natural the final product.

Published 4 January 2021