Vin cu indicație geografică
Traditional term for wine
Summary
Wines bearing a geographical indication are produced from grapes harvested on specific vineyards in delimited areas and respecting the following conditions: possess a specific quality, reputation or characteristics attributable to that respective geographic origin; at least 85% of the grapes used for wine production come exclusively from this geographical area; the production takes place in this geographical area; wines are obtained from vine varieties belonging to the Vitis vinifera or comes from a cross between the species Vitis vinifera and other species of the genus Vitis. The actual alcoholic strength must be with a minimum 9,5% by volume in case of wines produced in the wine-growing zone B and at least with 10,0% by volume for the wine-growing zone CI and CII. The total alcoholic strength must not exceed 15% by volume.