Vin de glace
Traditional term for wine
Summary
Designates an ice wine made from grapes harvested manually in a frozen state at temperatures of less than or equal to –7°C. Only the grapes of the varieties Pinot blanc, Pinot gris and Riesling may be used for the vinification and the must shall have a minimum of natural alcoholic strength by volume of 120 degrees Oechsle. (Government regulation of 8 January 2001)
Legislation
Member State or Third Country law: Règlement du gouvernement du 8 janvier 2001