Vin de glace

Traditional term for wine

Summary

Designates an ice wine made from grapes harvested manually in a frozen state at temperatures of less than or equal to –7°C. Only the grapes of the varieties Pinot blanc, Pinot gris and Riesling may be used for the vinification and the must shall have a minimum of natural alcoholic strength by volume of 120 degrees Oechsle. (Government regulation of 8 January 2001)

Legislation

Member State or Third Country law: Règlement du gouvernement du 8 janvier 2001

Updates to this page

Published 4 January 2021