Vin de paille (French)

Traditional term for wine

Summary

PDO “Arbois”, “Côtes du Jura”, “L’Etoile”, “Hermitage”: expression related to a method of elaboration which consists in a selection of grapes coming from grape varieties layed down in the national regulation, put to dry for a minimal period of six weeks on straw beds or on gratings or hung. Aging for a minimum of three years from the date of pressing including maturing under wood for a minimum of 18 months.

Updates to this page

Published 4 January 2021