Vinho generoso
Traditional term for wine
Summary
The liqueur wines traditionally produced in demarcated regions of Douro, Madeira, Setúbal and Carcavelos, called, respectively, Port Wine or Porto, and its translation into other languages, of Madeira Wine or Madeira, and its translation into other languages, Moscatel de Setúbal or Setúbal and Carcavelos. [Decreto-Lei nº 166/1986, de 26.6.1986]
Legislation
Member State or Third Country law: Decreto-Lei nº 166/1986, de 26.6.1986