Vinho generoso

Traditional term for wine

Summary

The liqueur wines traditionally produced in demarcated regions of Douro, Madeira, Setúbal and Carcavelos, called, respectively, Port Wine or Porto, and its translation into other languages, of Madeira Wine or Madeira, and its translation into other languages, Moscatel de Setúbal or Setúbal and Carcavelos. [Decreto-Lei nº 166/1986, de 26.6.1986]

Legislation

Member State or Third Country law: Decreto-Lei nº 166/1986, de 26.6.1986

Updates to this page

Published 4 January 2021