Vino de Tea
Traditional term for wine
Summary
Wine of the North subzone of the “La Palma” PDO aged in wood packages of Pinus canariensis (“Tea”) during a maximum time of six months. The acquired alcoholic strength is, for white wines, between 11–14,5% vol, for ‘rosé’ ones, between 11–13% vol and for red ones, between 12–14% vol.