Vintage whether or not supplemented by Late Bottle (LBV) ou Character
Traditional term for wine
Summary
“Port” wine with high quality organoleptic characteristics, from a single harvest, red and full-bodied at the time of approval, fine aroma and taste, recognised by Port and Douro Wine Institute with entitled to use the designation. The adoption of the name ‘Late Bottled Vintage’ or ‘LBV’ starts in the fourth year following the year of harvest, and the last bottling can be made until 31 December of the sixth year following the year of their harvest. [Regulamento nº 36/2005, de 18.4.2005]
Legislation
Member State or Third Country law: Regulamento n.º 36/2005, de 18.4.2005