Vrhunsko vino s kontroliranim zemljopisnim podrijetlom (Vrhunsko vino KZP)

Traditional term for wine

Summary

Synonym of the term ‘protected designation of origin’ for wines having a natural alcoholic strength of not less than 10 % vol. in zone B, 10,5 % vol. in zone CI and 11 % vol. in zone CII. The maximum yield for the production of those wines is 10 000 kg/ha (6 000 l/ha) in zone B and 11 000 kg (6 600 l/ha) in zones CI and CII.

Legislation

Member State or Third Country law: Ordinance on protected designations of origin and protected geographical indications, traditional terms and labelling of wine; OJ No 141/2010, 31/2011, 78/2011 and 120/2012 European Union Law: Commission Implementing Regulation (EU) 2019/1718

Updates to this page

Published 4 January 2021