Vrhunsko vino z zaščitenim geografskim poreklom (vrhunsko vino ZGP) whether or not supplemented by Pozna trgatev, Izbor, Jagodni izbor, Suhi jagodni izbor, Ledeno vino, Arhivsko vino (Arhiva), Slamno vino (vino iz sušenega grozdja)

Traditional term for wine

• From: Department for Environment, Food & Rural Affairs
• Published: 4 January 2021

• Registered name: Vrhunsko vino z zaščitenim geografskim poreklom (vrhunsko vino ZGP) whether or not supplemented by Pozna trgatev, Izbor, Jagodni izbor, Suhi jagodni izbor, Ledeno vino, Arhivsko vino (Arhiva), Slamno vino (vino iz sušenega grozdja)
• Register: Traditional terms for wine
• Status: Registered
• Class or category of product: Traditional Term
• Protection type: Traditional Term
• Country of origin: Slovenia
• Traditional term type: In place of PDO/PGI
• Traditional term language: Slovenian
• Date of registration (UK scheme): 10 March 2021
• Reason for protection: EU agreement

Summary

Wine from fully matured grapes with a minimum natural sugar content of 83odegrees Oechsle and a maximum yield of 8 000 l/ha. No enrichment, sweetening, acidification and deacidification is allowed. Analytical and organoleptic evaluation is obligatory. Pozna trgatev: from overripe and/or botrytis infected grapes with a minimum natural sugar content of 92odegrees Oechsle; Izbor: from overripe and botrytis infected grapes with a minimum natural sugar content of 108odegrees Oechsle; Jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 128odegrees Oechsle; Suhi jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 154odegrees Oechsle; Ledeno vino: grapes must be naturally frozen during harvest and pressing and must have a minimum sugar content of 128odegrees Oechsle; Arhivsko vino (arhiva): aged wine from fully matured grapes with a minimum natural sugar content of 83odegrees Oechsle; Slamno vino (vino iz sušenega grozdja): grapes must be stored and naturally dried on reed or straw before pressing.

Published 4 January 2021