A New Global Research Agenda for Food

Article explores shift from feeding to nourishing people

From:
Department for International Development
Published
1 December 2016
Document Type:
Journal Article
Theme:
Food and Nutrition
Authors:
Haddad, L, et all

Abstract

People around the world’s consumption of vegetables, legumes, fish, nuts and fruits is below that which is recommended by the World Health Organization (WHO). Meanwhile, people are also consuming too much fat, processed meat, salt and sugary drinks.

This output is funded under the Department for International Developments Global Panel on Agriculture & Food Systems for Nutrition Programme

Citation

Haddad, L et al. (2016), A New Global Research Agenda for Food, in Nature 540: 30-2.

A New Global Research Agenda for Food
(Subscription or purchase of article may be required)

Updates to this page

Published 1 December 2016
Contents