Adoption of innovative energy efficiency pots to enhance sustained use of clean cooking with gas in resource poor households in Kenya

Perceptions from participants of a randomised controlled trial.

• From: Foreign, Commonwealth & Development Office
• Published: 9 April 2025

• Country: Kenya
• Document Type: Journal Article
• Theme: Climate and Environment
• First published: 11 January 2023
• Authors: Nabukwanga,W., Clayton,S., Mwitari,J. and Gohole,A.

Abstract

This article reports the findings of an randomised controlled trial (RCT) undertaken in Nairobi, Kenya. It interviewed cooks in low and middle income settings.

This is an output of the Modern Energy Cooking Services (MECS) programme.

Citation

Nabukwangwa W and others. ‘Adoption of innovative energy efficiency pots to enhance sustained use of clean cooking with gas in resource poor households in Kenya: Perceptions from participants of a randomised controlled trial’ Energy for Sustainable Development 2023: volume 27, pages 243-251

Link

Adoption of innovative energy efficiency pots to enhance sustained use of clean cooking with gas in resource poor households in Kenya: Perceptions from participants of a randomised controlled trial

Published 9 April 2025