An evaluation of the gas production technique for identifying digestive interaction between high and low quality forages. Final Technical Report.

From:
Department for International Development
Published
1 January 1996
Document Type:
Evaluation Report
Theme:
Agriculture
Authors:
Givens, D.I.

Citation

Givens, D.I. An evaluation of the gas production technique for identifying digestive interaction between high and low quality forages. Final Technical Report. (1996)

An evaluation of the gas production technique for identifying digestive interaction between high and low quality forages. Final Technical Report.

Updates to this page

Published 1 January 1996
Contents