Carotenoid contents in fresh, dried and processed sweet potato products. Ecology of Food and Nutrition, 37 455-473.

From:
Foreign, Commonwealth & Development Office
Published
1 January 1999
Country:
Uganda and Kenya
Document Type:
Journal Article
Theme:
Agriculture
First published:
1 January 1999
Authors:
Hagenimana, V., Gichuki, S.T., Oyunga, M.A., Imungi, J.K. and Carey, E.

Citation

Ecology of Food and Nutrition 37:455-473 (1999)

Carotenoid contents in fresh, dried and processed sweet potato products. Ecology of Food and Nutrition, 37 455-473.

Updates to this page

Published 1 January 1999
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