Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

From:
Department for International Development
Published
1 January 2001
Country:
Ghana
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Westby, A., Gibbs, J.A., Allotey, L.T., Halm, M., Wareing, P.W.

Citation

Wareing, P.W.; Westby, A.; Gibbs, J.A.; Allotey, L.T.; Halm, M. Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology (2001) 36 (1) 1-10. [DOI: 10.1111/j.1365-2621.2001.00419.x]

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

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Published 1 January 2001
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