Decision-making to diversify farm systems for climate change adaptation

This article outlines 7 steps on how practitioners and researchers in agricultural development can work with farmers in decision-making

Abstract

Farmers’ ability to adopt diversification strategies is often stymied by their aversion to risk, loss of local knowledge, and limited access to agronomic and market information, this is especially the case for smallholders. We outline 7 steps on how practitioners and researchers in agricultural development can work with farmers in decision-making about on-farm diversification of cropping, pasture, and agroforestry systems while taking into account these constraints. These 7 steps are relevant for all types of farmers but particularly for smallholders in tropical and subtropical regions. It is these farmers who are usually most vulnerable to climate change and who are, subsequently, often the target of climate-smart agriculture (CSA) interventions. Networks of agricultural innovation provide an enabling environment for on-farm diversification. These networks connect farmers and farmer organizations with local, national, or international private companies, public organizations, non-governmental organizations (NGOs), and research institutes. These actors can work with farmers to develop diversified production systems incorporating both high-value crops and traditional food production systems. These diversified farm systems with both food and cash crops act as a safety net in the event of price fluctuations or other disruptions to crop value chains. In this way, farmers can adapt their farm systems to climate change in ways that provide greater food security and improved income.

This article is the result of funding from the World Vegetable Center. The World Vegetable Center is partly funded by the UK Foreign, Commonwealth and Development Office (FCDO)

Citation

van Zonneveld, M.; Turmel, M.-S.; Hellin, J. 2020. Decision-making to diversify farm systems for climate change adaptation. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 4:32.

Decision-making to diversify farm systems for climate change adaptation

Updates to this page

Published 7 April 2020