Development of market opportunities through post-harvest processing of the African indigenous vegetables in Tanzania

This study examined the challenges associated with production of processed African indigenous vegetables and market opportunities

• From: Department for International Development
• Published: 1 September 2017

• Country: Tanzania
• Document Type: Journal Article
• Theme: Agriculture, Economic Growth
• Authors: Musebe, R, Karanja, D, Rajendran, S, Kessy, R

Abstract

This study examined the challenges associated with production of processed African indigenous vegetables (AIVs) and possible market opportunities using data from 10 AIVs processing groups and 21 key informants that were purposively selected.

Citation

Musebe, R., Karanja, D., Rajendran, S., Kessy, R., Kansiime, M., Marandu, D., Samali, S., Nicodemus, J. Nenguwo, N., Chiwanga, R. and Makuya, P. (2017) Development of market opportunities through post-harvest processing of the African indigenous vegetables in Tanzania. African Journal of Business Management 11(17), 426–437.

Links

Development of market opportunities through post-harvest processing of the African indigenous vegetables in Tanzania

Published 1 September 2017