Effects of air drying conditions on the chemical, pasting and sensory properties of fufu, a fermented cassava product.

From:
Department for International Development
Published
1 January 2001
Country:
Nigeria
Document Type:
Conference Paper
Theme:
Agriculture
Authors:
Westby, A., Graffham, A.J., Sanni, L.O., Oyewole, O.B., Akingbala, J.O., Bainbridge, Z.A.

Citation

Paper presented at the Triennial Symposium of the International Society for Tropical Root Crops, Tsukuba, Japan, 10-16 September 2000, 14 pp.

Effects of air drying conditions on the chemical, pasting and sensory properties of fufu, a fermented cassava product.

Updates to this page

Published 1 January 2001
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