Electric Pressure Cooking: Accelerating Microgrid E-Cooking through Business and Delivery Model Innovations

The report outlines the business model and delivery mechanisms used to distribute the electric pressure cookers

From:
Department for International Development
Published
20 June 2020
Country:
Tanzania
Document Type:
Research Paper
Theme:
Climate and Environment
Authors:
Efficiency for Access and PowerGen Renewable Energy

Abstract

Electric pressure cookers (EPC) represent a viable clean cooking solution for communities living on mini-grids, combining low energy consumption and high pressure to cook household staples. To evaluate the need and use-case for EPCs, the Efficiency for Access Coalition conducted a small-scale study with PowerGen Renewable Energy mini-grid EPC customers in rural Tanzania. The report outlines the business model and delivery mechanisms used to distribute the EPCs, demonstrating that in-person trainings and loan facilities are critical components of product uptake and retention.

This output is part of the ‘Low Energy Inclusive Appliances’ (LEIA) programme.

Citation

Efficiency for Access & PowerGen Renewable Energy. (2020). Electric Pressure Cooking: Accelerating Microgrid E-Cooking through Business & Delivery Model Innovations.

Electric Pressure Cooking: Accelerating Microgrid E-Cooking through Business & Delivery Model Innovations

Updates to this page

Published 20 June 2020
Contents