Enhancing maize grain yield in acid soils of western Kenya using aluminium tolerant germplasm

• From: Department for International Development
• Published: 1 January 2013

• Country: Kenya
• Document Type: Journal Article
• Theme: Agriculture
• Authors: Agalo, J., Gudu, S., Kisinyo, P., Ligeyo, D., Matonyei, T., Nyangweso, P., Onkware, A., Ouma, E., Too, E., Were, B.

Abstract

Maize (Zea mays L.) is one of the world’s most important cereals and is a staple food for many people in developing countries. However, in acid soils (pH

Citation

Ouma, E.; Ligeyo, D.; Matonyei, T.; Agalo, J.; Were, B.; Too, E.; Onkware, A.; Gudu, S.; Kisinyo, P.; Nyangweso, P. Enhancing maize grain yield in acid soils of western Kenya using aluminium tolerant germplasm. Journal of Agricultural Science and Technology A (2013) 3: 33-46.

Links

Enhancing maize grain yield in acid soils of western Kenya using aluminium tolerant germplasm

Published 1 January 2013