Enhancing the value of plant genetic resources towards their global utilization in improving the genetic potential of chickpea, pigeonpea and groundnut crops.

From:
Department for International Development
Published
1 January 2009
Document Type:
Book Chapter
Theme:
Agriculture
Authors:
Singh, S., Upadhyaya, H.D., Dwivedi, S.L., Reedy, K.N., Gowda, C.L.L.

Citation

In: Milestones in Food Legumes Research (Masood A and Shiv K, eds). Indian Institute of Pulses Research, Kanpur, India, pp 178–205.

Enhancing the value of plant genetic resources towards their global utilization in improving the genetic potential of chickpea, pigeonpea and groundnut crops.

Updates to this page

Published 1 January 2009
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