Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. [abstract]
Citation
Dziedzoave, N.T.; Graffham, A.J.; Westby, A.; Otoo, J.; Obeng-Nyarko, A. Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. [abstract]. (2003)
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