Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp.

From:
Department for International Development
Published
1 January 1992
Document Type:
Evaluation Report
Theme:
Agriculture
Authors:
Osafo, E.L.K.

Citation

Osafo, E.L.K. Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp. (1992)

Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report - Appendicies Part 1. October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 191 pp.

Updates to this page

Published 1 January 1992
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