Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 51 pp.

From:
Department for International Development
Published
1 January 1992
Document Type:
Evaluation Report
Theme:
Agriculture
Authors:
Mcallan, A.B.

Citation

Mcallan, A.B. Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 51 pp. (1992)

Evaluation of cereal crop residues: influence of species, variety and environment on nutritive value. Final Technical Report October 1987-March 1991. AFRC Institute of Grassland and Environmental Research, UK. 51 pp.

Updates to this page

Published 1 January 1992
Contents