Facilitating the effective production and marketing of processed food products by small-scale producers in Zimbabwe. Output 5. Report of identification of potential solutions.

• From: Department for International Development
• Published: 1 January 2004

• Country: Zimbabwe
• Document Type: Country Report
• Theme: Agriculture
• Authors: Proctor, S., Gadaga, T.H., Muredzi, P., Mutukumira, A.N., Mhazo, N., Hanyani-Mlambo, B.T., Nazare, R.M., Mupanda, K.

Citation

Department of Agricultural and Food Economics, University of Reading, Reading, UK/Institute of Food Nutrition and Family Sciences, University of Zimbabwe, Harare, Zimbabwe, 22 pp.

Links

Facilitating the effective production and marketing of processed food products by small-scale producers in Zimbabwe. Output 5. Report of identification of potential solutions.

Published 1 January 2004